Persepsi Dan Preferensi Makanan Pendamping ASI (MP ASI) Jagung Terfermentasi Dan Tempe Kedelai Di Kecamatan Palas Kabupaten Lampung Selatan
Persepsi Dan Preferensi Makanan Pendamping ASI (MP ASI) Jagung Terfermentasi Dan Tempe Kedelai Di Kecamatan Palas Kabupaten Lampung Selatan Sri Setyani 1 , Fibra Nurainy 1 , Elsa Windiastuti 2 1 Staf Pengajar Jurusan Teknologi Hasil Pertanian FP Universitas Lampung 2 Alumni Jurusan Teknologi Hasil Pertanian, FP Universitas Lampung Email : elsa.windiastuti91@gmail.com ABSTRACT PERCEPTION AND PREFERENCE WEANIG FOOD FROM FERMENTED CORN AND FERMENTED SOYBEAN IN DISTRICT PALAS SOUTH LAMPUNG REGENCY By ELSA WINDIASTUTI Corn was one of the leading commodity in Lampung Province . Corn can be used as a weaning food ( MP ASI ) . Acceptance of weaning food fermented corn and fermented soybean products by consumers who have infants aged 6 to 24 months was not known . This study aims to get responses respondents' perceptions and preferences of weaning food from fermented corn and fermented soybean. The method used in this stu...